Steps to Prepare Favorite Cheese Sambousek

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Cheese Sambousek. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Sambousek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Sambousek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Sambousek is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Sambousek estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Cheese Sambousek using 14 ingredients and 11 steps. Here is how you cook it.

Lebanese appetizer: Semi circled pies stuffed with mozarella, olives and parsley. Deep fried & served.

Ingredients and spices that need to be Take to make Cheese Sambousek:

1. For the dough:
2. 2 1/2 cups all-purpose flour
3. 1 egg
4. 1 teaspoon sugar
5. 1 teaspoon salt
6. 4 tablespoons butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
7. 1/2 cup water
8. For the stuffing:
9. 2 cups mozzarella cheese, thick style
10. 1/2 teaspoon olive oil
11. 1/4 teaspoon dried mint
12. 1/4 cup parsley leaf, flat
13. pinch of black pepper
14. 1/4 teaspoon salt

Steps to make to make Cheese Sambousek

1. In Food processor or in stand up mixer, put flour, salt and sugar and mix.
2. Add egg and melted butter and then gradually add water until a ball forms.
3. Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
4. In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
5. After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
6. Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
7. Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
8. Now put some stuffing in the circle slightly to one side but keep it away from the edges.
9. Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
10. After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
11. Heat fryer to 350 degrees and deep fry pies until light golden brown.

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