Recipe of Any-night-of-the-week Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Hijiki Seaweed Teriyaki Hamburger Steaks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hijiki Seaweed Teriyaki Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijiki Seaweed Teriyaki Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hijiki Seaweed Teriyaki Hamburger Steaks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

These are hybrid hamburger steaks. The truth is, I just wanted to use up some hijiki seaweed... You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. For 3 people. Recipe by Maetomo

Ingredients and spices that need to be Prepare to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. 400 grams Ground mixture of pork and beef
2. 20 grams Hijiki seaweed (dried)
3. 1/2 Onion
4. 3 tbsp ● Panko
5. 1 ● Egg
6. 3 tbsp ● Milk
7. 1 dash ● Salt and pepper
8. Hamburger Sauce
9. 1/2 bag Shimeji mushrooms
10. 2 tbsp Soy sauce
11. 2/3 tbsp Sugar
12. 1 tbsp Sake
13. 1 tbsp Mirin
14. 1 tbsp Ponzu
15. 1 tbsp Water

Instructions to make to make Hijiki Seaweed Teriyaki Hamburger Steaks

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Hijiki Seaweed Teriyaki Hamburger Steaks. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!