Step-by-Step Guide to Prepare Perfect Chinese Salt and Pepper Shrimp

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Chinese Salt and Pepper Shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Salt and Pepper Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salt and Pepper Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salt and Pepper Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Salt and Pepper Shrimp estimated approx 25m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chinese Salt and Pepper Shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chinese Salt and Pepper Shrimp:

1. 300 g medium shrimp or smaller shrimp; head removed, deveined
2. 3 tablespoons cornstarch
3. 1 teaspoon sea salt
4. 3/4 tablespoon ground Szechuan peppercorns (you can replace it with ground black or white pepper)
5. Oil for frying
6. 3 garlic cloves, finely chopped (optional)
7. coriander for decorating

Steps to make to make Chinese Salt and Pepper Shrimp

1. Prepare the shrimp and dry with paper towels. Slightly coat the shrimp with starch.
2. In a pan on low fire and stir fry the salt and Sichuan peppercorn until the Sichuan peppercorns become fragrant. Transfer out and set aside.
3. Heat up oil in wok until you can see waves on the surface. Fry the shrimp for 40 seconds to 1 minute by two batches. Transfer shrimp out.
4. Leave the oil in wok and fry chopped garlic until aroma. Return cooked shrimp, turn off the heat. Add salt and pepper and mix everything well.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chinese Salt and Pepper Shrimp. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!