Step-by-Step Guide to Make Award-winning Okonomiyaki

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Okonomiyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Okonomiyaki using 13 ingredients and 9 steps. Here is how you cook that.

My husband, who's really picky about what he eats, said it's even better than what we get at restaurants! This okonomiyaki is so fluffy and crispy! Add lots of veggies to make it healthier. The butter and mayonnaise are the key points of this recipe. They are a must. For 2 servings. Recipe by Aiai25

Ingredients and spices that need to be Take to make Okonomiyaki:

1. 240 grams Cabbage
2. 10 Green onions
3. 2 Eggs
4. 2 tbsp Red pickled ginger
5. 2 tbsp Mayonnaise
6. 200 ml ★Store-bought okonomiyaki powder
7. 200 ml ★Water
8. 10 grams ★Butter
9. 2 tbsp ★Milk
10. 150 grams Pork
11. 1 apply before serving Okonomiyaki sauce
12. 1 apply before serving Mayonnaise
13. 1 apply before serving Bonito flakes

Steps to make to make Okonomiyaki

1. For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio.
2. Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise.
3. Mix all the ★ marked ingredients together. Microwave the butter.
4. Mix the ingredients from Steps 2 and 3 together.
5. Start grilling the batter, making sure to only use half of the batter as the recipe makes two.
6. Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling.
7. After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over.
8. Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes.
9. Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food How to Prepare Favorite Okonomiyaki. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!