Simple Way to Prepare Speedy Arroz Tapado con Carne "Covered Ground Beef and Rice"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Arroz Tapado con Carne "Covered Ground Beef and Rice". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Arroz Tapado con Carne "Covered Ground Beef and Rice", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Tapado con Carne "Covered Ground Beef and Rice" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Tapado con Carne "Covered Ground Beef and Rice" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Tapado con Carne "Covered Ground Beef and Rice" estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Arroz Tapado con Carne "Covered Ground Beef and Rice" using 14 ingredients and 4 steps. Here is how you can achieve that.

Love it i add the chopped egg to it! :-)

Ingredients and spices that need to be Get to make Arroz Tapado con Carne "Covered Ground Beef and Rice":

1. Rice
2. 3 tbsp vegetable oil
3. 1 1/2 cup uncooked rice
4. 3 cup water
5. 3/4 tsp salt
6. Ground meat
7. 3/4 lb ground meat
8. 1 cup chopped red onion
9. 3 tbsp olive oil
10. 1/2 tsp cumin
11. 1 cup diced tomatoes
12. 1 cup raisins (optional)
13. 1/2 yellow chile pepper(optional)
14. 2 heard boiled egg chopped(optional)

Instructions to make to make Arroz Tapado con Carne "Covered Ground Beef and Rice"

1. Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
2. In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
3. Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
4. Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Arroz Tapado con Carne "Covered Ground Beef and Rice". Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!