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Simple Way to Make Super Quick Homemade Microwaved Bell Pepper Namul for Bentos

Microwaved Bell Pepper Namul for Bentos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Microwaved Bell Pepper Namul for Bentos. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Bell Pepper Namul for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Bell Pepper Namul for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Microwaved Bell Pepper Namul for Bentos using 4 ingredients and 4 steps. Here is how you can achieve that.

I came up with an easy way to add a touch of green to my bento. If you don't have seasoned salt, just use normal salt. Recipe by Rapipapi

Ingredients and spices that need to be Prepare to make Microwaved Bell Pepper Namul for Bentos:

  1. 1 Green pepper
  2. 2 pinch Chinese chicken stock powder
  3. 1 pinch Seasoned salt (regular salt is OK too)
  4. 1 ml Sesame oil

Instructions to make to make Microwaved Bell Pepper Namul for Bentos

  1. Thinly slice the bell pepper, put it in a heatproof container, wrap, and microwave for 30 seconds at 600w.
  2. Season with stock powder, salt and sesame oil and it's done!
  3. Here it is.
  4. Sprinkle on some white sesame seeds if you like.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Microwaved Bell Pepper Namul for Bentos. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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