Simple Way to Make Speedy Gumbo

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Gumbo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

It's so good and perfect for this cold weather :-)

Ingredients and spices that need to be Get to make Gumbo:

1. 1 box Zatarain's gumbo mix with rice
2. 6 cups Water
3. 1 cup Chicken broth
4. 2 Diced potatoes
5. 1 tsp Parsley flakes
6. 2 bags small, tail-off peeled shrimp (100-150 in each bag)
7. 2 cups chicken breast
8. 1 1/2 Polish sausage
9. 2 cups crab meat
10. 2 cups frozen okra
11. 1 Bay Leaf
12. 1/2 tsp Red crushed peppers
13. 5 Hardboiled eggs (Optional)
14. Seafood seasoning

Instructions to make to make Gumbo

1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
2. After it starts to boil add parsley flakes and bay leaf
3. Make sure to stir frequently to keep your food from sticking
4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
6. Add red crushed peppers
7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
8. Enjoy :-)

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gumbo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!