Recipe of Ultimate Chicken Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Chicken Pot Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken Pot Pie:

1. 1 lb boneless skinless chicken breast
2. 1 large potato, peeled and diced
3. 2 cup frozen mixed vegetables
4. 2 can cream of chicken soup
5. 1 box pilsbury refrigerated pie crust.
6. 1 egg plus 1 tablespoon water to make egg wash

Steps to make to make Chicken Pot Pie

1. Boil chicken over medium in seasoned water.
2. As chicken cooks, cook potatoes until al dente.
3. Preheat oven to 375°
4. Remove chicken and let cool. Dice chicken and add to soup mix and potatoes.
5. Combine soup and vegetables with one soup can of reserved broth.
6. Line pie plate with crust and fill with mixture. Top with other crust an fluke edges to seal. Brush with egg wash and bake until golden brown, about 60-70 minutes.

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So that is going to wrap this up for this exceptional food How to Make Quick Chicken Pot Pie. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!