Recipe of Homemade Indo Chinese Crispy Chicken Chilli

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Indo Chinese Crispy Chicken Chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indo Chinese Crispy Chicken Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese Crispy Chicken Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indo Chinese Crispy Chicken Chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indo Chinese Crispy Chicken Chilli estimated approx 1hr 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indo Chinese Crispy Chicken Chilli using 16 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Indo Chinese Crispy Chicken Chilli:

1. 250 grams Chicken, cut into medium sized pieces
2. Sunflower Oil, as required
3. 2 tablespoons Garlic, minced
4. 1 tablespoon Ginger, minced
5. 2 Green Chillies, slit
6. 1 Onion, sliced
7. 1 Green Bell Pepper (Capsicum), sliced
8. 1 tablespoon Soy sauce
9. 1/2 teaspoon Vinegar
10. 1/2 teaspoon Black pepper powder
11. Salt, to taste
12. 1 tablespoon Red Chilli sauce
13. 1/2 teaspoon Green Chilli Sauce
14. 1 tablespoon Roasted tomato pasta sauce
15. 1 teaspoon Corn flour
16. Water, as required

Instructions to make to make Indo Chinese Crispy Chicken Chilli

1. For marination 1/2 teaspoon Black pepper powder 1/2 teaspoon Soy sauce 1/2 teaspoon Red Chilli sauce 1-1/2 tablespoon Corn flour 2-1/2 tablespoons All-purpose Flour (Maida) Water, as required Salt, as required
2. Directions:- To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken.
3. In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maida
4. Add a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny.
5. The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe.
6. Once they are coated well, deep fry them on medium-high in a deep fry pan. Drain them on a tissue paper to absorb the extra oil. Keep them aside
7. Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies. Saute it for about a minute.
8. After a minute, add onion, green bell pepper and salt. Toss them on high flame. Do not over cook, as we want the crunchiness in the vegetables
9. Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce. Again bring the flame to high and toss them properly.
10. After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies. When its cooked, add the fried chicken pieces.
11. Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
12. Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served.
13. Ready to eat

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Indo Chinese Crispy Chicken Chilli. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!