Recipe of Homemade Cheese Flan (Spanish Cheese Custard)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Cheese Flan (Spanish Cheese Custard). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Flan (Spanish Cheese Custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Flan (Spanish Cheese Custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Flan (Spanish Cheese Custard) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Flan (Spanish Cheese Custard) estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Cheese Flan (Spanish Cheese Custard) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cheese Flan (Spanish Cheese Custard):

1. 1 tbsp Pure Vanilla Extract
2. 1 packages cream cheese
3. 1 can evaporated milk
4. 1 can condensed milk
5. 3 tbsp water
6. 1/2 cup of sugar
7. 4 large eggs
8. 1 dash of salt

Steps to make to make Cheese Flan (Spanish Cheese Custard)

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Cheese Flan (Spanish Cheese Custard). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!