Recipe of Favorite aguadito de pollo. (Peruvian chicken soup)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade aguadito de pollo. (Peruvian chicken soup). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from aguadito de pollo. (Peruvian chicken soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aguadito de pollo. (Peruvian chicken soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make aguadito de pollo. (Peruvian chicken soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook aguadito de pollo. (Peruvian chicken soup) estimated approx 50 mins.

To get started with this recipe, we have to prepare a few components. You can have aguadito de pollo. (Peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.

had this in Lima, nice comfort food

Ingredients and spices that need to be Get to make aguadito de pollo. (Peruvian chicken soup):

1. 1 salt and pepper to taste
2. 1/2 cup olive oil
3. 1 tsp minced garlic
4. 1 medium onion, chopped
5. 1 tbsp seeded, minced serrano chilli
6. 1/2 cup chopped cilantro
7. 1 cup green peas
8. 1 cup corn
9. 1/2 chopped bell pepper
10. 10 cup chicken broth
11. 4 yukon gold potatoes, cut in half
12. 4 bonless skinless chicken breasts or 6 thighs, cut in half
13. 1 cup uncooked white rice

Steps to make to make aguadito de pollo. (Peruvian chicken soup)

1. Lightly season the chicken with salt and pepper.
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

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So that's going to wrap it up for this special food How to Make Favorite aguadito de pollo. (Peruvian chicken soup). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!