Recipe of Award-winning For your Bento

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week For your Bento. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from For your Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For your Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For your Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have For your Bento using 4 ingredients and 4 steps. Here is how you cook that.

I made this when I was pushed for time and when I wanted to make something just for me. Use a strong flame before you add the egg, then fry over low flame (You can turn the heat off if you want.) Bunch it together as tightly as you can. When you turn it over, press on the surface slightly to flatten it and give it an attractive finish. For 2 cuts. Recipe by HEWA

Ingredients and spices that need to be Get to make For your Bento:

1. 1 Egg
2. 1 tbsp Corn
3. 1/4 tsp Mentsuyu (2x concentrate)
4. 1/2 tbsp Water

Steps to make to make For your Bento

1. Put all the ingredients except for the corn in a bowl and mix. Once mixed, add the corn.
2. Heat vegetable oil in a pan and add some of the mixture, stirring with chopsticks as you go.
3. Bring it all together with a spatula over low heat.
4. Add the rest of the mixture on top and fry for a while. Turn it over, allow it to cook, and it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade For your Bento. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!