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How to Prepare Super Quick Homemade Onion Okonomiyaki

Onion Okonomiyaki

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Onion Okonomiyaki. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Okonomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Onion Okonomiyaki using 6 ingredients and 4 steps. Here is how you cook that.

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball. - The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough! - You can add a second egg to the batter if you wish. Recipe by Whisky denka

Ingredients and spices that need to be Get to make Onion Okonomiyaki:

  1. 3 medium Onion
  2. 200 grams Thinly sliced pork belly
  3. 300 grams Okonomiyaki flour
  4. 150 ml Water
  5. 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes
  6. 2 Eggs

Instructions to make to make Onion Okonomiyaki

  1. Chop the onion. The picture shows how finely to chop.
  2. Mix the flour, water, and egg together. Be careful! Regardless of the amount of onions, do not add more water.
  3. Add the onions and lightly mix into the batter. Leave the batter to rest for about 1 hour. Extra water will seep out of the onions during this time.
  4. While the batter is resting, fry the pork slices, and set aside. Pour the batter into 1.5cm thickness for best results and lay the pork and toppings on top. Turn the pancake over when the bottom browns.

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So that is going to wrap it up for this special food Recipe of Award-winning Onion Okonomiyaki. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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