How to Prepare Any-night-of-the-week Cabbage and Cheese Rolls in Tomato Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Cabbage and Cheese Rolls in Tomato Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage and Cheese Rolls in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Cheese Rolls in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage and Cheese Rolls in Tomato Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cabbage and Cheese Rolls in Tomato Sauce using 14 ingredients and 9 steps. Here is how you cook it.

This is a recipe I perfected from an arrangement my mother taught me. The rolled cabbage will fall apart if you leave gaps when packing them into the pot, so pack them in tightly and boil in an appropriate pot. You can omit cheese if you don't like it, and it still tastes great. Recipe by EnjoyKitchen

Ingredients and spices that need to be Get to make Cabbage and Cheese Rolls in Tomato Sauce:

1. 14 leaves Cabbage leaves
2. 300 grams Ground meat
3. 1/2 Onions (finely chopped)
4. 1 use as much (to taste) Easy melting cheese
5. 3 tbsp ● Milk
6. 3 tbsp ● Panko
7. 1 ◎ Salt and pepper
8. 1 ◎ Egg
9. 1 pinch ◎ Nutmeg (optional)
10. 1 can ▲ Stewed canned tomatoes (cut type)
11. 200 ml ▲ Water
12. 1 ▲ Consommé (cubed)
13. 1 pinch ▲ Salt
14. 1 dash Parsley (as much as you like)

Steps to make to make Cabbage and Cheese Rolls in Tomato Sauce

1. Boil the cabbage leaves until they wilt and then drain with a sieve.
2. When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
3. ●Mix the panko and milk together to soak.
4. In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
5. Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
6. Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
7. Pack the rolls from step 6 tightly into a pot, leaving no gaps.
8. Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
9. This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out...

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