How to Prepare Any-night-of-the-week Bacon and Spinach Penne Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Bacon and Spinach Penne Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon and Spinach Penne Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Spinach Penne Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Spinach Penne Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bacon and Spinach Penne Pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

I gave a little twist to my simple spaghetti dish by using penne. Penne takes a bit longer to cook (13-14 minutes) than regular spaghetti (7 minutes), so it may be best to start sautéing the ingredients after the penne is added to the boiling water.Season well with salt and pepper. Recipe by Mokugetuayame

Ingredients and spices that need to be Get to make Bacon and Spinach Penne Pasta:

1. 2 servings Pasta (penne)
2. 4 strips Bacon
3. 4 bunches Spinach
4. 70 ml Pasta cooking water
5. 2 tbsp Olive oil
6. 1 Salt and pepper
7. 1 clove Garlic
8. 2 Eggs (optional)

Steps to make to make Bacon and Spinach Penne Pasta

1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
2. Boil the penne.
3. While the pasta is cooking, sauté the garlic and bacon in olive oil.
4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Bacon and Spinach Penne Pasta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!