Easiest Way to Prepare Award-winning Fake Broccoli and chicken (Chinese) (no broccoli)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Fake Broccoli and chicken (Chinese) (no broccoli). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fake Broccoli and chicken (Chinese) (no broccoli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fake Broccoli and chicken (Chinese) (no broccoli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fake Broccoli and chicken (Chinese) (no broccoli) is 4 peope. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fake Broccoli and chicken (Chinese) (no broccoli) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fake Broccoli and chicken (Chinese) (no broccoli):

1. 6-8 chicken breasts
2. Teriyaki sauce half a bottle
3. Soy sauce half a bottle
4. Minced garlic 3 table spoons
5. 2 tablespoons Corn starch
6. 1-2 tablespoons Baking soda

Instructions to make to make Fake Broccoli and chicken (Chinese) (no broccoli)

1. Beat chicken breasts with a spiked hammer meat thing
2. When flat with tendons broken, place in a large container with a mixture of soy sauce and teriyaki sauce. Cover the rest with some water. Marinade 2 to 5 hours. Cover with foil. Put in refrigerator.
3. Add 1 to 2 Tablespoons baking soda and stir. Remove marinade chicken and cut into strips. Cut strips in half.
4. Start pot of boiling water and pan/wok on simmer.
5. Blanch each slice of chicken for 2 to 3 minutes
6. Remove chicken when blanched and put in wok/skillet with fresh teriyaki sauce, soy sauce, and 3 table spoons of garlic minced.
7. Simmer for 30 to 45 minutes. If sauce doesn't thicken add 2 table spoons of corn starch.
8. Ready to eat!

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Fake Broccoli and chicken (Chinese) (no broccoli). Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!