Easiest Way to Prepare Any-night-of-the-week Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers using 7 ingredients and 8 steps. Here is how you can achieve that.
I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!! There's absolutely nothing to it. Make your own version of the meat filling! The eggplants will absorb the oils, but that's no trouble if prepared this way! There's no need to use a stove top!! Recipe by yukiayane
Ingredients and spices that need to be Make ready to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:
- 3 Eggplants (small)
- 200 to 300 grams Ground pork
- 1/2 Onion (or cabbage or Chinese cabbage)
- 1 Salt and pepper
- 1 tbsp Oyster sauce
- 1 tbsp Miso (if available, red miso)
- 1 Sake
Instructions to make to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers
- Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
- Soak the eggplant in water to prevent the color from degrading when steaming.
- Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
- Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
- Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
- Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
- Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
- Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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