Easiest Way to Make Homemade Fluffy Light Okonomiyaki

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Fluffy Light Okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our families, there is always some amount of dissention among the positions. The fantastic news is that there are recipes which are very healthy but also the healthy temperament of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their way (outside allergies, which will not be ignored).

The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts won't only get you off to a terrific start for ending the lunch rut we all look for ourselves at at any time or another but and to try new things all on your own.

Cooking healthy isn't an overnight change; it's a lifestyle change which should really be implemented one step at a time. You do not have to get to your own kitchen and through every little thing that you deem'unhealthy' only work to never buy more of these items once they have already been used. Make wiser decisions when purchasing fats for food prep and you may discover that you've made a vitally important step in the process of incorporating healthy cooking and eating customs at home.

Many things affect the quality of taste from Fluffy Light Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Light Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Light Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce. I use less okonomiyaki flour than is indicated on the package since I add tofu and yamaimo yam to the batter. Use as little batter as possible for light and fluffy okonomiyaki pancakes. I know it's a bother, but chop the cabbage up finely! Recipe by amamitu

Ingredients and spices that need to be Get to make Fluffy Light Okonomiyaki:

1. 200 grams Okonomiyaki flour
2. 1 block Silken tofu
3. 200 grams Yamaimo yam
4. 300 ml Water
5. 1 tbsp Mentsuyu (optional)
6. 4 Eggs
7. 8 slice Thinly sliced pork belly (sliced for okonomiyaki)
8. 1/2 large Cabbage
9. 1 Green onions or scallions
10. 1 Tenkasu (tempura batter crumbs, optional)
11. 1 Dried shrimp (optional)
12. 1 Other - shrimp, squid, scallops, oysters, etc.
13. 1 Okonomiyaki sauce (a sweet one)
14. 1 Mayonnaise, aonori, bonito flakes

Steps to make to make Fluffy Light Okonomiyaki

1. Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces.
2. Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter.
3. Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together.
4. Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out.
5. Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!
6. Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!
7. Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done.
8. To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
9. Draw stripes on top with mayonnaise.
10. Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom...
11. ..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up...
12. Done!

Additionally you will discover as your experience and confidence grows you will see your self more and more frequently improvising while you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this goal. Quite simply you will start punctually to create recipes of your personal. And that's something you wont of necessity learn when it has to do with basic cooking skills for newbies however you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this special food Recipe of Homemade Fluffy Light Okonomiyaki. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!