Steps to Prepare Ultimate Sticky date pudding

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Sticky date pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky date pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky date pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky date pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky date pudding estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can have Sticky date pudding using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sticky date pudding:

1. 300 g dates, chopped, equivalent to 1.75 cups
2. 1 egg
3. 1 egg white
4. 100 g brown sugar, soft, equivalent to 1/2 cup
5. 230 g flour, self-raising, equivalent to 1.5 cups
6. 90 g low fat margarine
7. 1 teaspoon vanilla essence
8. 2 teaspoons bicarbonate
9. 1 3/4 cups water

Instructions to make to make Sticky date pudding

1. In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft.
2. Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition.
3. Fold in the flours and the date mixture in 2 batches.
4. Lightly grease the base and sides of your pudding pan.
5. Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes.
6. Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!
7. Enjoy! :)

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So that's going to wrap this up with this special food Steps to Make Speedy Sticky date pudding. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!