Step-by-Step Guide to Prepare Quick Zongzi Cantonese Style

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Zongzi Cantonese Style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be ready in advance, which leaves only re-heating the filling and wrap when you are all set to eat. This is really a fun lunch to share with your children plus it educates them that lettuce is a great deal more elastic than people often give it credit for being. Some people choose to choose a teriyaki motivated filling; my family likes taco inspired fillings because of the lettuce rolls. You are absolutely free to come up with a favourite filling of your very own.

Many things affect the quality of taste from Zongzi Cantonese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zongzi Cantonese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zongzi Cantonese Style using 13 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Zongzi Cantonese Style:

1. 36-40 dried zongzi leaves (2 to 3 leaves per zongzi)
2. 5 cups uncooked sweet rice
3. 2 tbsp (plus 2 tsp) light soy sauce
4. 2 tsp (plus 1/2 tsp) salt
5. 2/3 cup raw peanuts
6. 1 pound pork belly, cut into 12 equal pieces
7. 1/2 tsp sugar
8. 2 tsp shaoxing wine
9. 1/2 tsp ground white pepper
10. 1 tsp oil
11. 1/2 cup water
12. 6 salted duck egg yolks
13. 3 chinese sausages

Steps to make to make Zongzi Cantonese Style

1. Soak leaves, sweet rice, and peanuts overnight
2. In a bowl, toss pork belly, 2 tsp soy sauce, sugar, shaoxing wine, salt, and white pepper. Marinade overnight
3. The next day, wash and rinse each leaf, and keep in water so they don't dry out
4. Drain the rice completely in a colander. Mix soaked, uncooked rice with soy sauce and salt.
5. Boil the peanuts for 5 minutes. Drain, then set aside
6. Heat oil in a wok over medium heat. Cook pork belly for a few minutes
7. Add water ro wok. Cover wok and cook for 5-10 minutes until water is gone. Remove from wok and let cool
8. Cut egg yolks in half, and cut sausage into pieces
9. Layer three leaves together, cut the ends offx and form into a cone
10. Fill bottom with rice, then add pork belly, egg yolk, peanuts, and sausage. Top with some more rice
11. Fold leaves around side of filling, and bring down over filling to crete wrap
12. Tie wrap closed, and cut off excess leaf at the end.
13. Place zongzi in a pot, and submerge with cold water. Weigh down zongzi with a plate.
14. Bring water to boil, then bring to simmer. Simmer for 7-8 hours. Add boiling water if necessary periodically.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food How to Prepare Speedy Zongzi Cantonese Style. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!