Simple Way to Prepare Award-winning Honey Double cheese Tart

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Honey Double cheese Tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Double cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Double cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Double cheese Tart is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Double cheese Tart estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Honey Double cheese Tart using 19 ingredients and 4 steps. Here is how you can achieve that.

To make honey comb put on bubble wrap on top Bakingware size 13,5 X 5 cm

Ingredients and spices that need to be Prepare to make Honey Double cheese Tart:

1. 135 g All-purpose flour
2. 20 g Almond powder
3. 1 g Salt
4. 90 g Cold unsalted butter
5. 40 g Cold water
7. 180 g Cream cheese 
8. 8 g Cake flour
9. 30 g Whipping cream
10. 2 g Vanilla extract
11. 1 Egg
12. 40 g Sugar
13. 50g Cream cheese
14. 10 g Sugar
15. 10 g Plain yogurt 
16. 1 g Vanilla extract 
17. 2 g Lemon juice
18. 1 g Gelatin
19. 30 g Whipped cream (whipped up 50%)

Steps to make to make Honey Double cheese Tart

1. Mix flour, almond flour and salt in a bowl. Add cold unsalted butter and mix with flour until butter is small in pieces. Using hand squeezing butter until flour combine butter. Add cold water and mix to form a ball. After it place it on baking paper, flatten it and chill 30-60 minutes in the refrigerator
2. After, put tart pastry on any mold you havenand if using circle mold (cut line side and press the bottom and the side together completely. Using rolling pin rolling on top the mold to cut the excesses. Use fork to make pattern on the border and poke holes at the bottom, and put parchment paper on with pie weight. Bake for 25- 30 minutes in an oven that preheated to 356F.
3. In the bowl loosen cream cheese, adding sugar and mix. Continue adding egg and vanilla extract, add fresh cream, stir then add cake flour. Take out tart pastry and then sift batter into pastry. Bake for 30 minutes at 320F then bake 3 minutes at 374 to brown the top after cool at room temperature then chill in the refrigerator
4. For creamcheese on top in bowl beaten cream cheese then adding sugar and mix. Continue mix with plain yogurt, vanilla extract and lemon juice..Add melted gelatin(soak in cold water (~10 min), squeeze out water, and microwave for 10 seconds) and mix quickly to avoid clumping (scrape it all in), Add whipped cream (50% whipped) and mix. Pour the cheesecake over the chilled tart and smooth it out. Let it cool 3hours and pour honey on it

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