Recipe of Super Quick Homemade Bengali Chicken Roll

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Bengali Chicken Roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bengali Chicken Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Roll estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bengali Chicken Roll using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bengali Chicken Roll:

1. stuffing
2. 500 grams boneless chicken cut in small square
3. 4 tsp cumin powder
4. 2 tbsp jeera powder
5. 2 tsp red chilly powder
6. 1 cup yogurt
7. 3 tsp turmeric powder
8. 2 tbsp salt
9. 2 small green chilly finely chopped
10. roti
11. 250 grams maida(flour)
12. 1 water
13. 8 eggs
14. 2/3 cup mustard oil
15. 2 cucumber finely chopped
16. 2 tomato finely diced
17. 1/2 cup finely sliced parsley leaves
18. 2 onion finely chopped

Steps to make to make Bengali Chicken Roll

1. marinate the chicken with all the ingredients mentioned in the stuffing section.keep it in the freeze after that and make the rotis
2. to make the rotis knead till its of medium consistency
3. make rotis from the kneaded dough.visit youtube to know how to make roti
4. now after you are done with the rotis take out the marinated chicken.pour mustard oil in a hot pot
5. pour the chicken on the hot oil and stir it for 5 mins.put the lid on and let it cook for 10-15mins.stir it from time to time.after its done spread it on a dish to cool a little.
6. now on a flat pan like a tawa spray some oil and pour a beaten egg on it.do not flip it like you would do for an omlet,but put a roti on top of it.spray some more oil on the roti and flip it.when both the roti and egg looks golden take it out.repeat it with 8 more rotis
7. now put the chicken stuffing inside the roti.roll it and enjoy.if you want you can put salad of your choice.i recommend finely chopped cucumber,onion,tomato and parsley.

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So that's going to wrap it up for this special food Recipe of Perfect Bengali Chicken Roll. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!