Recipe of Quick corned beef hash

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from corned beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corned beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make corned beef hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook corned beef hash estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 8 ingredients and 7 steps. Here is how you cook it.

easy and quick....

Ingredients and spices that need to be Make ready to make corned beef hash:

1. what you need
2. 1 white cabbage
3. 1 onion
4. 1 chicken stock cube
5. 1 egg
6. 2 cup of rice
7. 2 can corned beef
8. 4 cup of water

Steps to make to make corned beef hash

1. fry onion till soft
2. add cabbage to soften
3. add corned beef
4. once corned beef has softened add 2 cups of rice and chicken stock cube
5. add 4 cups of water
6. place lid on pan and simmer till rice is light and fluffy
7. fry off an egg with runny yoke and serve on top

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade corned beef hash. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!