How to Prepare Perfect salmon, spinach and onion quiche

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect salmon, spinach and onion quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from salmon, spinach and onion quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon, spinach and onion quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make salmon, spinach and onion quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook salmon, spinach and onion quiche estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can have salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make salmon, spinach and onion quiche:

1. pastry
2. 175 grams flour
3. 75 grams cubed butter or margerine
4. 3 pinch salt
5. 2 eggs yolks
6. 4 tbsp cold water
7. filling
8. 2 large salmon fillets
9. 1 handfull of spinach
10. 2 small onions
11. 4 small eggs free range
12. 4 pinch ground pepper
13. 2 tbsp creme faiche
14. 30 ml milk
15. 3 pinch parsley

Instructions to make to make salmon, spinach and onion quiche

1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
7. whisk the four eggs together, creme faiche, milk and pepper.
8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
9. Put in oven for 25 - 30 min and allow to set and it's ready.

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