How to Make Ultimate Traditional South African Koeksisters

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Traditional South African Koeksisters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional South African Koeksisters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional South African Koeksisters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Traditional South African Koeksisters using 14 ingredients and 22 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Traditional South African Koeksisters:

1. Dough
2. 2 cup Cake flour
3. 2 tbsp Baking powder
4. 1/2 tsp Salt
5. 1 large egg
6. 4 tbsp Butter/margarine
7. 1/2 cup Water
8. 1 Oil for frying
9. Syrup
10. 4 1/2 cup Sugar
11. 1 1/2 stick Cinnamon/ ½tsp ground cinnamon
12. 1/2 tsp Ground ginger
13. 1 1/2 cup Water
14. 1/4 cup Lemon juice

Steps to make to make Traditional South African Koeksisters

1. SYRUP - METHOD
2. Prepare syrup day before. It needs to be very cold
3. In a large pot, dissolve sugar in the water
4. Add spices and lemon juice and bring to the boil
5. Take off stove and leave to cool
6. Place in fridge overnight
7. DOUGH - METHOD
8. Sift flour, baking powder and salt together
9. Rub in butter amd mix til pliable
10. Add egg and mix
11. Add water a little at a time
12. Work dough well until no lumps. If sticky sprinkle a little flour and knead until dough will ball up
13. Let dough rest at room temp for approx 3 hours under inverted mixing bowl
14. TO PREPARE KOEKSISTERS
15. Roll out dough. Thickness 5mm
16. Cut into strips 6cm long.2cm wide
17. Plait strips and pinch hard at ends
18. Deep fry until golden brown
19. Remove and drain quickly
20. Dip in cold syrup
21. The secret is to keep the syrup cold and the koeksisters hot. This way it will draw in just the right amount of syrup
22. You can keep the syrup cold by keeping it in another container filled with ice water

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Traditional South African Koeksisters. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!