How to Make Award-winning Molasses Cookies

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Molasses Cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Molasses Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molasses Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molasses Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Molasses Cookies using 16 ingredients and 11 steps. Here is how you can achieve that.

Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie

Ingredients and spices that need to be Take to make Molasses Cookies:

1. Dry Ingredients
2. 2 cup Flour
3. 2 tsp Baking Soda
4. 2 tsp Cinnamon
5. 1 1/2 tsp Ground Ginger
6. 1 tsp Ground Cloves
7. 1 tsp Salt
8. Wet Ingredients
9. 1/2 cup Shortening
10. 1/4 cup Butter, at room tempetature
11. 1 cup Brown Sugar, packed
12. 1 Egg
13. 1/4 cup Dark Molasses
14. Topping
15. 4 cup Ice Water
16. 1 cup Sugar

Instructions to make to make Molasses Cookies

1. Preheat oven to 350°f
2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
4. Add the egg and dark molasses to the wet ingredients and mix just until combined.
5. Mix the dry ingredients into the wet mixture.
6. Cover and refrigerate for 1 hour.
7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
11. Enjoy warm with a tall glass of milk!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Molasses Cookies. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!