How to Make Any-night-of-the-week strawberry mousse cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week strawberry mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from strawberry mousse cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare strawberry mousse cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make strawberry mousse cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook it.

strawberry mousse cake ;)

Ingredients and spices that need to be Get to make strawberry mousse cake:

1. base
2. 50 grams butter (melted)
3. 100 grams digested biscuits crumbs
4. sponge cake (1 piece)
5. 1 egg
6. 30 grams sugar
7. 30 grams flour
8. 10 grams butter (melted)
9. strawberry mousse
10. 350 grams whipping cream (whisked)
11. 175 grams strawberry puree
12. 16 grams powder gelatine
13. 140 grams sugar
14. 88 ml water
15. strawberry decoration
16. 10 strawberries
17. decorating meringue
18. 30 grams sugar
19. 10 grams water
20. 1 egg white
21. 10 grams sugar

Instructions to make to make strawberry mousse cake

1. for the sponge cake: preheat the oven to 180C
2. beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
3. add the shifted flour into the mixture, mix them with a spatula
4. pour the melted butter into the mixture,mix them with a spatula (do not overmix)
5. spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
6. cool the cake and put in a piece of card paper
7. for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
8. for the strawberry decoration: cut the strawberries into half, place them around the mould
9. for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
10. combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
11. pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
12. chill in fridge for about 2 hours until set
13. for the decorating meringue: mix the water and 30g sugar and boil to become syrup
14. whisk the egg white and 10g sugar will electric mixer swiftly until foamy
15. pour syrup with force into the mixture, whisk until the mixture become thick
16. pipe on cake surface, use propane torch to brown surface until slightly charred

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade strawberry mousse cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!