How to Make Any-night-of-the-week Turkey and sausage Gumbo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Turkey and sausage Gumbo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkey and sausage Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and sausage Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkey and sausage Gumbo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey and sausage Gumbo estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Turkey and sausage Gumbo using 14 ingredients and 9 steps. Here is how you cook that.

This is great for freezing. Just make a pot of rice and your gumbo thaws out perfectly and probably tastes better. :positive

Ingredients and spices that need to be Take to make Turkey and sausage Gumbo:

1. 1 lb cooked, shredded dark and white turkey
2. 1 lb aundouille sausage
3. 1 medium onion
4. 1/2 medium bell pepper
5. 2 tbsp minced garlic
6. 2 tbsp flour
7. 2 tbsp oil
8. 3 cup chicken stock
9. 3 cup beef stock
10. 1 bunch cut okra
11. to taste salt
12. to taste cayenne
13. to taste file'
14. 4 cup cooked rice

Instructions to make to make Turkey and sausage Gumbo

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
6. Return the sausage to the pot and the turkey and bring to boil
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
8. Put on rice
9. Sprinkle file'on prepared bowl of gumbo and serve

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So that is going to wrap this up with this special food Steps to Make Speedy Turkey and sausage Gumbo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!