Steps to Prepare Homemade Stir-fried Ground Pork Wrapped in Lettuce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Stir-fried Ground Pork Wrapped in Lettuce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Ground Pork Wrapped in Lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Ground Pork Wrapped in Lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Ground Pork Wrapped in Lettuce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir-fried Ground Pork Wrapped in Lettuce using 15 ingredients and 5 steps. Here is how you cook that.

I had a similar lettuce dish in a Chinese restaurant and recreated at home. -Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy. -Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Get to make Stir-fried Ground Pork Wrapped in Lettuce:

1. 1 Lettuce
2. 300 grams Ground pork
3. 10 to 20 grams Cellophane noodles
4. 1 tbsp Katakuriko
5. 1 tbsp Sesame oil
6. [A] *Combine beforehand
7. 1 tbsp Soy sauce
8. 1 tbsp Shaoxing wine or sake
9. 1 tsp Ginger (grated)
10. 1 tsp Mirin
11. 1 Pepper
12. [B] *Combine beforehand
13. 3 tbsp Chinese soup stock
14. 1 tsp Oyster sauce
15. 2 tsp Soy sauce

Instructions to make to make Stir-fried Ground Pork Wrapped in Lettuce

1. Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
2. Mix the ground pork and [A] gently. Add the katakuriko and stir gently.
3. Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry.
4. After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat.
5. Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Stir-fried Ground Pork Wrapped in Lettuce. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!