Steps to Make Favorite Glazed cinnamon Braids

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Glazed cinnamon Braids. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Glazed cinnamon Braids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed cinnamon Braids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed cinnamon Braids is Makes: 2 Loaves(12 slices each). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed cinnamon Braids estimated approx Prep: 40 minutes. + rising Bake: 25 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Glazed cinnamon Braids using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Glazed cinnamon Braids:

1. 2 packages (1/4 ounces) each) active dry yeast
2. 1/4 cup warm water (110 to 115)
3. 1 cup warm milk 2% milk(110 115)
4. 2 eggs
5. 1/2 cup sugar
6. 1/4 cup shortening
7. 2 teaspoons salt
8. 5-5 1/2 cups all- purpose flour
9. Filling
10. 1 cup chopped pecans
11. 1/2 cup red- hot candied
12. 1/4 cup sugar
13. 2 teaspoons ground cinnamon
14. 2 tablespoons butter, softened
15. Glaze
16. 1 cup confectioners’ sugar
17. 1/2 teaspoon vanilla extract
18. 1-2 tablespoons 2% milk

Instructions to make to make Glazed cinnamon Braids

1. In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, shortening, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough(dough will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine the pecans, red- hots, sugar and cinnamon; set aside.
3. Punch dough down. Drizzle in half. On a greased baking sheet, roll out one portion into a 12-in. X 10-in. Rectangle. Spread 1 tablespoons butter down the center; sprinkle with half of the pecan mixture.
4. On each long side,cut 1-in. - wide strips about 2 1/2 in. Into center. Starting at one end, fold alternating strips at angle across filling. Pinch ends to seal. Repeat with remaining dough, butter and pecan mixture. Cover; let rise until doubled. About 45 minutes.
5. Bake at 350F. For 25-30 minutes or until golden brown. Remove from pans to wire racks. In a small bowl, combine the confectioners’ sugar, vanilla and enough milk to achieve desired consistency; drizzle over loaves. Serve warm.

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So that is going to wrap this up with this special food Recipe of Favorite Glazed cinnamon Braids. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!