Simple Way to Prepare Speedy Easy Fluffy Katsudon with Leftover Tonkatsu

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Easy Fluffy Katsudon with Leftover Tonkatsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Fluffy Katsudon with Leftover Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Katsudon with Leftover Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy Katsudon with Leftover Tonkatsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Fluffy Katsudon with Leftover Tonkatsu using 9 ingredients and 3 steps. Here is how you cook that.

I wanted to eat yummy katsudon. It's so easy, there are no tips. For 4 servings. Recipe by Yokkonkon

Ingredients and spices that need to be Get to make Easy Fluffy Katsudon with Leftover Tonkatsu:

1. 1 Pork cutlet (tonkatsu)
2. 1 Onion (medium)
3. 4 Eggs
4. 250 ml ☆Water
5. 1 tbsp ☆Dashi stock granules
6. 50 ml ☆Sake
7. 70 ml ☆Mirin
8. 40 grams ☆Sugar
9. 40 ml Soy sauce

Instructions to make to make Easy Fluffy Katsudon with Leftover Tonkatsu

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.

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So that is going to wrap this up with this special food Steps to Make Favorite Easy Fluffy Katsudon with Leftover Tonkatsu. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!