Simple Way to Make Favorite Braised Lion’s Head Meatballs

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Braised Lion’s Head Meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Lion’s Head Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lion’s Head Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Braised Lion’s Head Meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Braised Lion’s Head Meatballs:

1. 500 g minced pork (best if it’s 70% meat 30% fat)
2. 200 g fish paste (get from fishball section in supermarkets)
3. 50 g panko bread crumbs
4. 2 tbsp light soy sauce
5. 1 tsp sugar
6. 1 tsp sesame oil
7. 1 tsp cooking oil
8. 1 tsp corn starch
9. 5 slices ginger, cut into matchsticks
10. 3-4 stalks spring onion, cut into 1-inch pieces including white part
11. 200 g napa cabbage, cut into 1-inch pieces
12. 2 honey dates
13. 3 tbsp Hua diao wine
14. 500 ml chicken stock (I use 2 tbsp concentrated chicken stock + water)
15. Dash white pepper
16. Oil for frying

Steps to make to make Braised Lion’s Head Meatballs

1. Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.
2. In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.
3. In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.
4. Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Braised Lion’s Head Meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!