Recipe of Super Quick Homemade Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Stuffed Bell Peppers with Thick Sweet and Sour Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers with Thick Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers with Thick Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Bell Peppers with Thick Sweet and Sour Sauce using 10 ingredients and 6 steps. Here is how you cook it.

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe. I think doing Step 2 on plastic wrap will make it easier to clean up ♪ Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out. Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

1. 5 Green bell pepper
2. 300 grams Ground meat
3. 1/2 Onions
4. 1 Salt and pepper
5. 1 Egg
6. 1 Katakuriko (for covering the green bell pepper)
7. 5 tbsp ● Ponzu
8. 100 ml ● Water
9. 1 tbsp ● Sugar
10. 1/2 tbsp ● Katakuriko

Steps to make to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce

1. Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl.
2. Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper.
3. Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers.
4. Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over.
5. Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through.
6. Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Stuffed Bell Peppers with Thick Sweet and Sour Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!