Recipe of Award-winning Egg Soup with Enoki Mushrooms

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Egg Soup with Enoki Mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Soup with Enoki Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soup with Enoki Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soup with Enoki Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Egg Soup with Enoki Mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

I arranged my mom's dish "Egg Soup with String Beans," giving it my own twist. Adjust the taste with salt if necessary. For 2 servings. Recipe by Hassaku daifuku

Ingredients and spices that need to be Take to make Egg Soup with Enoki Mushrooms:

1. 1 Egg
2. 1 pack Enoki mushrooms
3. 1 . (The sauce ingredients)
4. 200 ml ☆ Water
5. 1 grams Dashi stock granules made from dried sardines (iriko)
6. 1/2 tbsp ☆Sake
7. 1 tbsp ☆ Mirin
8. 1 tsp and 1 dash more ☆ Soy sauce
9. 1 Salt

Steps to make to make Egg Soup with Enoki Mushrooms

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
4. Adjust the taste with salt if necessary. Plate and serve!

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So that is going to wrap it up with this special food Recipe of Favorite Egg Soup with Enoki Mushrooms. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!