Recipe of Award-winning Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you can achieve that.

I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt. I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms. This is a mildly flavored salad. * Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.) * I used Chinese soup stock. You can substitute with chicken stock if you wish. * Adjust the seasoning according to the amount of cabbage. * You can also make scrambled eggs by microwaving. Recipe by moj

Ingredients and spices that need to be Make ready to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. 1/4 Cabbage
2. 1 pack Maitake mushrooms
3. 2 Eggs
4. 1/2 to 1 tablespoon ★ Chinese soup stock
5. 1 tbsp ★ Vegetable oil
6. 1 tsp ★ Vinegar
7. 1 pinch ★ Black pepper

Steps to make to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!