Recipe of Any-night-of-the-week Onsen egg

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Onsen egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Onsen egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onsen egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onsen egg is As many as u want. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onsen egg estimated approx 10mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Onsen egg using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Onsen egg:

1. 1 tbsp corn starch
2. As many (large) eggs as you want
3. Half your saucepan of water

Instructions to make to make Onsen egg

1. Fill your sauce pan half with water and bring to a boil
2. In a small bowl, add 1tbsp of cornstarch and 1-2 tbsp of the boiled water from the pan and stir till you achieve a sticky consistency
3. Switch off and remove saucepan from heat. Into the saucepan, place the number of desired eggs you want (I usually do 1-4, straight from the fridge) and the cornstarch mixture. (Cornstarch prevents heat from cooking the eggs too quickly)
4. Cover with lid for 10mins
5. Remove eggs and run under cold water. Crack open and ready to eat! Voila ~! Add your own furikake for extra flavour.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Onsen egg. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!