How to Prepare Favorite Shoyu eggs

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Shoyu eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shoyu eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shoyu eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Shoyu eggs:

1. Eggs
2. 4 Tbsp soy sauce
3. 2 Tbsp brown sugar
4. 1 cup water
5. 2 Tbsp rice wine mirin

Steps to make to make Shoyu eggs

1. Put the soy sauce, sugar, water, rice wine and green onion into a sauce pan and start boiling it on high heat
2. Add the hard-boiled eggs into the sauce pan gently and simmer until there are about 1/2 cup worth of the sauce left in the sauce pan (about 15 mins into the cooking). -While the eggs are being simmered, lightly roll them around in the sauce pan

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So that is going to wrap this up for this exceptional food Steps to Make Quick Shoyu eggs. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!