How to Make Award-winning Egg rolls
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Egg rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg rolls using 8 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Egg rolls:
- 1 pound or smaller bag of cole slaw mix no dressing
- 1 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1/2 pound pork, chicken, steak, or even shrimp chopped small
- egg roll wrappers
- 2 tablespoons water
- 2 tablespoons flour
- about a cup of oil (I use olive oil)
Steps to make to make Egg rolls
- Preheat oven 375 or you can fry in oil
- Mix water and flour set aside
- Then mix the cole slaw mix, soy sauce, ginger, and your choice of meat
- Lay egg roll wrappers in diamonds shape and put 2 spoon fulls of mix in center of egg roll and wrap fold the left and right sides in toward mix the roll bottom corner up til top corners left (this is where the flour water mixture comes in) use finger tip and dip into flour mix and whip the top corner and fold to create a sticky hold
- Place in oven and cook for 20 to 25 min or until cooked (goldfish brown)
- Or if frying in oil use electric skillet or cook in deep frying pan (on medium heat) or deep fryer until golden brown
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