Easiest Way to Prepare Quick Fluffy and Yummy Shrimp Chili Sauce and Egg

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Fluffy and Yummy Shrimp Chili Sauce and Egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy and Yummy Shrimp Chili Sauce and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Yummy Shrimp Chili Sauce and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Yummy Shrimp Chili Sauce and Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fluffy and Yummy Shrimp Chili Sauce and Egg using 14 ingredients and 9 steps. Here is how you can achieve it.

Our family's shrimp with chili sauce has soft fluffy eggs and is mildly spicy. This basic sauce can be used on kara-age or white fish too. The key is to prep all the ingredients beforehand: mix the sauce, chop the vegetables, and prep the shrimp. Once you start stir frying, it's very easy. It only takes about 20 minutes for the whole recipe. You can use this sauce on kara-age or breaded and deep fried white fish too. For 4 servings. Recipe by Naomoka

Ingredients and spices that need to be Get to make Fluffy and Yummy Shrimp Chili Sauce and Egg:

1. 350 grams Peeled shrimp
2. 4 Eggs
3. 1 Japanese leek
4. 2 knobs/cloves each Ginger, garlic
5. 1 tsp Doubanjiang
6. The combined seasonings
7. 200 ml Water
8. 1/2 tsp Weipa
9. 3 tbsp each Sake, sugar
10. 5 tbsp Ketchup
11. Prepping the shrimp:
12. 1 Salt and pepper
13. 4 tbsp Katakuriko
14. 2 tbsp Sake

Instructions to make to make Fluffy and Yummy Shrimp Chili Sauce and Egg

1. Make the combined seasonings. Finely chop the leek, ginger, and garlic.
2. Add 1 teaspoon salt and 2 tablespoons katakuriko (not listed in the ingredients) to the shrimp and rub it in well, then rinse it off with water. Drain the shrimp, add the sake, salt and pepper, and 4 tablespoons of katakuriko
3. Beat the eggs. All the prep work is now done.
4. Heat oil in a wok, and stir fry the ginger and garlic over high heat until fragrant. Add doubanjiang and stir fry for another minute or so.
5. Add the combined ingredients from Step 1 and bring to a boil. Add katakuriko dissolved in water to thicken the sauce. Turn the heat off.
6. In a separate frying pan, heat 2 tablespoons of oil and stir fry the shrimp over high heat on both sides. When the shrimp are cooked, add to the wok from Step 5.
7. Add another 2 tablespoons of oil to the frying pan where you cooked the shrimp. Pour in the egg and make soft-set scrambled eggs.
8. Add scrambled eggs to the wok, and stir together quickly over high heat to finish.
9. Adjust the amount of doubanjiang to taste. If making for small children, add a scant 1/2 teaspoon. If you want it quite spicy, add 2 teaspoons.

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