Easiest Way to Make Ultimate Ethel's Rice Pudding

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Ethel's Rice Pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ethel's Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ethel's Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ethel's Rice Pudding is 4 Adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ethel's Rice Pudding estimated approx 3 Hours.

To begin with this recipe, we have to prepare a few components. You can have Ethel's Rice Pudding using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ethel's Rice Pudding:

1. 1 Cup Rice
2. 2 Cups Milk
3. 2 Cups Water
4. 2 tsp Salt
5. Step Two
6. 2 Cups Milk
7. 1/2 Cup Sugar
8. 2 tsp Vanilla, 2 tsp Cinnamon
9. 4 Large Eggs (Beaten til foamy)

Steps to make to make Ethel's Rice Pudding

1. In Double-Boiler Cook Rice, 2 Cups Milk, 2 Cups Water, 2 tsp Salt 1 Hour.
2. Preheat oven 300 F. Add 2 more cups Milk, 1/2 Cup Sugar, 2 tsp Vanilla. 2 tsp Cinnamon, Foamy Eggs. Turn off burner.
3. Grease Pyrex Casserole. Pour in mixture. Bake 2 hours

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Ethel's Rice Pudding. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!