Easiest Way to Make Quick Baked Paratha Curry "Puff"

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Baked Paratha Curry "Puff". It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Paratha Curry "Puff", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Paratha Curry "Puff" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Paratha Curry "Puff" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Paratha Curry "Puff" estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked Paratha Curry "Puff" using 4 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Paratha Curry "Puff":

1. Kawan pre-made, frozen paratha
2. Egg wash
3. 1 egg, beaten
4. Water or milk

Instructions to make to make Baked Paratha Curry "Puff"

1. Heat oven to 375 °F.
2. Dust flour on a clean baking tray.
3. Take out the parathas and let them thaw on the baking tray. Sprinkle some dry flour on top of the parathas so they do not get sticky.
4. Be careful, the parathas need only 10 minutes to thaw.
5. Mentally create two halves of the paratha and place the stuffing on one side. Make sure to not overstuff.
6. Brush the outer edge of the paratha with water. Fold the empty half of the paratha over the stuffing and gently press down the sides to let them stick. Using a fork press down on the edges to seal the edges. Flip over gently and do the same to the other side without tearing edges.
7. Make some small cuts on the top side of the puff to let out the steam while baking.
8. Place the assembled puff on a baking tray with your choice of parchment paper or silicon mat or flour dusted on a baking tray. Assemble remaining puffs.
9. Brush the tops of puffs with milk or egg-wash to provide moisture and make the tops look more brown.
10. Bake the puffs for 20 minutes or till golden brown. Let cool slightly and serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Baked Paratha Curry "Puff". Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!