Steps to Prepare Speedy Cucumber and Chicken Sweet and Sour Stir-fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Cucumber and Chicken Sweet and Sour Stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber and Chicken Sweet and Sour Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber and Chicken Sweet and Sour Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber and Chicken Sweet and Sour Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cucumber and Chicken Sweet and Sour Stir-fry using 11 ingredients and 8 steps. Here is how you cook it.

Simply stir fry cucumber with inexpensive chicken tenders for an addictive and delicious dish with crunchy cucumber and tasty chicken. The key is to finish it off at high heat once you add the sauce ingredients. It won't be thick to start with, but the katakuriko on the chicken will gradually dissolve to create a nice smooth sweet and sour sticky sauce. For 2 servings. Recipe by FarmersK

Ingredients and spices that need to be Get to make Cucumber and Chicken Sweet and Sour Stir-fry:

1. 2 Chicken tenders
2. 2 small Cucumbers
3. 1 1/2 tbsp Katakuriko
4. 1 Salt and pepper
5. [A]
6. 50 ml Water or Chinese soup
7. 50 ml Vinegar
8. 1 1/2 tbsp Sugar
9. 1 tbsp Ketchup
10. 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
11. 1 pinch Salt

Instructions to make to make Cucumber and Chicken Sweet and Sour Stir-fry

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
8. Doesn't it look delicious?

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