Steps to Make Award-winning My Father's Kashiwa Soup

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate My Father's Kashiwa Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Father's Kashiwa Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Father's Kashiwa Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Father's Kashiwa Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook My Father's Kashiwa Soup using 6 ingredients and 2 steps. Here is how you cook it.

My father hardly ever cooked, but he did make this quite often for me (although it was probably because he wanted to have some himself). It's simple and delilcious. If you cook this for too long, the chicken will turn tough, so be careful. You can add onion to the soup if you like! If you make it a little bit on the salty side, you won't need anything else with your rice. For 2 servings. Recipe by John Lee Cooker

Ingredients and spices that need to be Prepare to make My Father's Kashiwa Soup:

1. 100 grams Chicken thigh meat
2. 1/2 bunch Chinese chives
3. 300 to 400 ml Water
4. 1 tsp Dashi stock granules
5. 1/2 tbsp Soy sauce
6. 1/3 tsp Salt

Steps to make to make My Father's Kashiwa Soup

1. Slice the excess fat off the chicken and cut into bite-sized pieces. Chop the chives up into 3 to 4 cm wide pieces.
2. Add the ingredients from Step 1, as well as the water and dashi stock granules to a pan. Bring to a boil, skim off the scum, season with salt and soy sauce and it's done!

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week My Father's Kashiwa Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!