Step-by-Step Guide to Prepare Quick [Farmer's Recipe] Salt-Flavored Yakisoba

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate [Farmer's Recipe] Salt-Flavored Yakisoba. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmer's Recipe] Salt-Flavored Yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmer's Recipe] Salt-Flavored Yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmer's Recipe] Salt-Flavored Yakisoba is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [Farmer's Recipe] Salt-Flavored Yakisoba using 11 ingredients and 5 steps. Here is how you cook it.

I had leftover scallion sauce and used it for stir-fried noodles. It tasted just like salt-flavored yakisoba stir-fried noodles. So I made this salt yakisoba with the seasonings for the green onion sauce: sesame oil, lemon juice and salt. If you don't have shrimp, just use the pork by itself. It's also delicious with squid. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmer's Recipe] Salt-Flavored Yakisoba:

1. 2 servings Yakisoba noodles
2. 50 grams Cabbage
3. 100 grams Pork belly or pork chunks
4. 6 Shrimp
5. 1/2 tbsp Sesame oil
6. 1 pinch Salt and pepper
7. [A]
8. 3 tbsp Chinese soup stock
9. 1 tsp Oyster sauce
10. 1 tsp Lemon juice
11. 1/2 tsp Salt

Steps to make to make [Farmer's Recipe] Salt-Flavored Yakisoba

1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
5. It's a light, salty flavor.

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