Simple Way to Prepare Quick Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cooked in a Microwave! Layered Ground Meat and Cabbage Dome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooked in a Microwave! Layered Ground Meat and Cabbage Dome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cooked in a Microwave! Layered Ground Meat and Cabbage Dome using 12 ingredients and 5 steps. Here is how you can achieve that.

I wanted to rolled cabbage easily... This is extremely hot when you take it out of the microwave. Be careful not to burn yourself when you are taking the plate out, or when removing the plastic wrap. Alternatively, you can mix this in a bowl instead of using a food processor! Recipe by Stylish Mama

Ingredients and spices that need to be Take to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:

1. 200 grams Cabbage
2. 200 grams ☆ Ground beef or pork
3. 1/2 ☆ Onion
4. 1 ☆ Egg
5. 2 tbsp ☆ Panko
6. 1 tbsp ☆Milk
7. 1 pinch ☆ Salt, black pepper, nutmeg
8. For the sauce:
9. 2 tbsp ○Tomato ketchup
10. 1 tsp ○Soy sauce
11. 50 ml ○Water
12. 1 tsp potato starch, 2 teaspoons water Katakuriko slurry

Steps to make to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
2. Tear the raw cabbage, and put into a microwave-safe bowl.
3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Cooked in a Microwave! Layered Ground Meat and Cabbage Dome. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!