Simple Way to Prepare Homemade Delicious Mapo Doufu

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Delicious Mapo Doufu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicious Mapo Doufu using 16 ingredients and 10 steps. Here is how you cook that.

I love mapo doufu as does my family. I make it quite frequently. I wasn't satisfied with the mapo doufu mix from a certain manufacturer, so I looked through numerous recipes and experimented. This recipe a surefire hit and a family favorite. Stir fry the doubanjiang very wel! This is the key to flavor the dish. You can adjust the spiciness by modifying the amount of doubanjiang. It's quite salty, so be careful not to add too much. If you use eggplants instead of the firm tofu, it becomes Mapo Eggplant. See. Recipe by Tabunhirose

Ingredients and spices that need to be Take to make Delicious Mapo Doufu:

1. 2 blocks Firm tofu
2. 300 grams Ground meat (beef, pork or a blend)
3. 1 tbsp Doubanjiang
4. 2 clove Garlic
5. 1 the same amount as the garlic Ginger
6. 1 to 2 stalks Japanese leek
7. 1 Vegetable oil
8. 1 Sesame oil
9. 2 tbsp Katakuriko
10. 1 Sansho pepper or Sichuan pepper
11. Sauce combination:
12. 3 tbsp Tianmianjiang
13. 2 tbsp Soy sauce
14. 100 ml Sake
15. 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. 2 tsp Sugar

Steps to make to make Delicious Mapo Doufu

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food How to Make Super Quick Homemade Delicious Mapo Doufu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!