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Simple Way to Make Speedy Cold Ramen Noodles with Pork Dipping Sauce

Cold Ramen Noodles with Pork Dipping Sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Cold Ramen Noodles with Pork Dipping Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Ramen Noodles with Pork Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Ramen Noodles with Pork Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Ramen Noodles with Pork Dipping Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Cold Ramen Noodles with Pork Dipping Sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

I made a dish from my husband's favorite restaurant at home. Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu

Ingredients and spices that need to be Prepare to make Cold Ramen Noodles with Pork Dipping Sauce:

  1. 2 servings Chinese noodles (fresh ramen noodles)
  2. Dipping sauce
  3. 70 grams Sliced pork belly
  4. 1/2 bag Bean sprouts
  5. 1/2 bunch Chinese chives
  6. 1 as much (to taste) Mixed mushrooms
  7. 500 ml Water
  8. 2 tsp Weipa
  9. 3 tbsp Soy sauce
  10. 1 tsp Mirin
  11. 1 pinch Pepper
  12. 1 as much (to taste) Green onions or scallions
  13. 1 as much (to taste) Ra-yu

Instructions to make to make Cold Ramen Noodles with Pork Dipping Sauce

  1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
  2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
  3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
  4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
  5. Serve with the condiments such as scallions and ra-yu.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Cold Ramen Noodles with Pork Dipping Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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