Recipe of Ultimate Minced Beef Noodle (in english & bahasa)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Minced Beef Noodle (in english & bahasa). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced Beef Noodle (in english & bahasa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Noodle (in english & bahasa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Beef Noodle (in english & bahasa) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced Beef Noodle (in english & bahasa) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Minced Beef Noodle (in english & bahasa) using 9 ingredients and 13 steps. Here is how you can achieve that.

Very easy to made & perfect for weekend breakfast or even lunch!

Ingredients and spices that need to be Prepare to make Minced Beef Noodle (in english & bahasa):

1. 1 packages egg noodle/mie telor
2. 1/4 kg minced beef/daging giling
3. 1 tbsp candle nut/kemiri
4. 1/4 cup sliced green onion/irisan daun bawang
5. 2 tbsp vegetable oil/minyak sayur
6. 1 sugar, salt & pepper/gula, garam & merica
7. 1 liter water/air
8. 1/4 clove garlic/bawang putih
9. 1/2 bunch green cabbage/sawi hijau

Instructions to make to make Minced Beef Noodle (in english & bahasa)

1. Grind sliced garlic and candle nut/Tumbuk irisan bawang putih dan kemiri
2. Heat oil and put grinded garlic & candle nut/Panaskan minyak dan masukan tumbukan bawang putih & kemiri
3. Once it smells good, put the minced beef and cook until browned/Setelah harum, masukan daging giling, masak sampai kecokelatan
4. Add sugar, salt & pepper to taste/Tambahkan gula, garam & merica secukupnya
5. Put water, wait until boiling/Masukan air, masak sampai mendidih
6. Put egg noodle, wait until cooked and fluffy/Masukan mie telor, tunggu sampai masak dan mengembang
7. Lift noodle and drain/Angkat dan tiriskan
8. Put green cabbage (already cut in 5cm) into the boiling water, wait until wilted, lift and drain/Masukan sawi hijau yang telah dipotong 5 cm ke dalam air rebusan, tunggu sampai layu, angkat dan tiriskan
9. Lift minced beef and drain/Angkat daging giling dan tiriskan
10. Divide noodle and green cabbage into 3 bowls, put the cabbage on the side of noodle/Bagi mie dan sawi ke dalam 3 mangkuk, taruh sawi di samping mie dalam mangkuk
11. Put minced beef and sliced green onion on top of noodle/Taruh daging giling dan irisan daun bawang di atas mie
12. Put the boiling water (brooth) into small bowl for each bowl of noodle, as a side dish/Taruh air rebusan (kaldu) ke dalam mangkuk kecil untuk tiap-tiap mangkuk mie, sebagai penyerta
13. Enjoy!/Selamat menikmati!

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