Recipe of Super Quick Homemade Gyoza-style Udon Noodles

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Gyoza-style Udon Noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyoza-style Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza-style Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza-style Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gyoza-style Udon Noodles using 9 ingredients and 3 steps. Here is how you can achieve it.

You can omit the bean sprouts if you'd prefer. If you do use them, increase the amount of flour a bit in order to hold everything together. I've gotten comments that this tends to fall apart, so please take note of this: When you're pan-frying it, cook it as you would prepare okonomiyaki - slowly and patiently. For 2 servings. Recipe by RAN

Ingredients and spices that need to be Get to make Gyoza-style Udon Noodles:

1. 1 pack Boiled or steamed udon noodles
2. 1/2 bunch Chinese chives
3. 1/2 bunch Bean sprouts
4. 100 grams Ground combined pork and beef
5. 1 Egg
6. 1 dash Plain white flour
7. 1 Ra-yu
8. 1 Ponzu
9. 1 dash Salt and pepper

Instructions to make to make Gyoza-style Udon Noodles

1. Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
2. Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
3. Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Gyoza-style Udon Noodles. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!