Recipe of Speedy Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you can achieve it.

I tried adding a bit of curry powder as a hidden flavoring ingredient, which turned out great. It's a big family favorite. If you cut the meat into large pieces and season it well to start, it won't get dried out at all when you fry it, and you'll have super tender karaage. Cheap breast meat becomes a favorite with everyone! Very filling, so great for bentos too!! For 5 servings. Recipe by Hinanachoko

Ingredients and spices that need to be Make ready to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. 4 Chicken breast meat (with skin on)
2. 1 pinch ●Salt
3. 1 pinch ● Pepper
4. 1 tsp ● Curry powder
5. 1 1/2 tsp ● Chinese soup stock
6. 80 ml Sake
7. 50 ml Soy sauce
8. 2 pieces Ginger
9. 1 Katakuriko
10. 1 for frying Frying oil

Steps to make to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

1. Prep the ingredients. Slice the ginger without peeling it.
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
5. Add the sake, soy sauce and ginger to the bowl and mix well.
6. Let it marinate for 20 to 40 minutes to flavor it well.
7. Pat the chicken pieces dry with paper towels.
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
9. Shake off any excess flour.
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
11. When the chicken has fried to a golden brown, drain them well.
12. Finished!!! Serve with sudachi citron or lemon.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Simple Way to Prepare Favorite Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!